An automatic slaughtering plant has made the slaughter very easy for people on Eid-ul-Adha. People were having many problems to sacrifice animals on EID because of unavailability of the experts. A specialist butcher gets very busy in EID days.
Every butcher gets a lot of booking on Eid-ul-Adha to slaughter the animals. Everyone wants to finish the job as early as possible to celebrate EID after distributing the meat of sacrifice. Children also await the meat for enjoying their EID parties. Ladies cook special dishes on EID day after the meat is received after the sacrifice. Special parties are arranged at the evening of EID to make the Bar BQ and other roasted food dishes.
The Butcher starts his job on Eid-ul-Adha right after the EID prayer finishes. On the three days of EID, the experts who can slaughter animals properly earn a lot of money. Seasonal butchers also ruin the meat sometime. However, people only allow an expert to work for them. Making the meat of a sacrificed animal is also an art.
The specialist butcher becomes very rare in the market on Eid-ul-Adha. People who have the knowledge of slaughtering animals, helps others as well. The slaughter their own bull or goat first and then help others in the family. The meat is distributed by the other members of the family and the females at home.
Children also enjoy the distribution of meat of Eid-ul-Adha. They wait for the butcher on EID day to make the Slaughter of the animals so they can distribute the meat in family.